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Dont miss this opportunity while supplies last.
Kepson Kasuri Methi
Kepson Kasuri Methi is made from premium dried fenugreek leaves (kasuri methi), commonly used in Indian cooking to enhance aroma and flavor. It has a mildly bitter, earthy, and slightly smoky taste with a rich herbal fragrance. It is typically crushed and added at the end of cooking in dishes like paneer butter masala, dal makhani, butter chicken, curries, parathas, and gravies.
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Description
Kepson Kasuri Methi is made from premium dried fenugreek leaves (kasuri methi), commonly used in Indian cooking to enhance aroma and flavor. It has a mildly bitter, earthy, and slightly smoky taste with a rich herbal fragrance. It is typically crushed and added at the end of cooking in dishes like paneer butter masala, dal makhani, butter chicken, curries, parathas, and gravies.
Key features:
- 100% dried fenugreek leaves
- Strong aroma and authentic flavor
- Enhances restaurant-style curries
- Used as seasoning or garnish
- Rich in fiber and nutrients
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